Southern-made, stone ground, blue corn grits that turn a festive purple color when cooked!
Supports an American business, Homestead Gristmill, and helps employ NOLA community members in need.
Organic, Non GMO corn grown without chemical pesticides and fertilizers.
Functional throw that can be caught over and over and enjoyed more than once,
Every year tens of millions of dollars are sent abroad to purchase and import parade throws. Wouldn’t it be great if we could keep some of that business here in the USA and create jobs for those who need them? We can!
“We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain.”
Jute bags can be repurposed for other uses or composted. For best results cut into smaller scraps before composting. Plastic product bag can be recycled with alternative recycling services such as Terracycle, but should not be placed in curbside recycling bins.
1 cup of Blue Corn Grits
1 tsp salt
3 cups water
Bring water and salt to a boil
Stir in grits and return to boiling
Reduce heat to low and simmer for 20 minutes, stirring occasionally
Add water as needed
Add grated cheddar cheese and green onion to give it Mardi Gras flair!
