Supports a local, woman-owned business, Jambalaya Girl, and helps employ NOLA community members at the St. Michael Special School.
Sack is made from biodegradable jute fiber, which uses less pesticides and fertilizers than other fibers like cotton.
Every year tens of millions of dollars are sent abroad to purchase and import parade throws. Wouldn’t it be great if we could keep some of that business here and create jobs for those who need them? We can! Consumable throws, which are cost competitive with disposable plastic throws, promote our Louisiana food culture, support local businesses and provide low skilled work for citizens and volunteers who sticker, stuff and tie the bags. These throws truly are a win, win, win!
Jute bags can be repurposed for other uses or composted. For best results cut into smaller scraps before composting. Plastic product bag can be recycled with alternative recycling services such as Terracycle, but should not be placed in curbside recycling bins.
1.25 cups water + 1/4 lb. boneless, skinless chicken thighs + 1/4 lb. sliced smoked sausage.
Cook chicken using 2 tbsp. vegetable or olive oil to prevent sticking then add sausage and continue to cook until all meat is cooked.
Add water to pot and bring to a boil then add jambalaya mix, stir and bring back to a boil.
Reduce heat to low. Cover and simmer on low for 25 minutes or until rice is tender. Remove from heat and let stand with lid on for 5 minutes. Stir and serve.
Jambalaya rice mix can also be prepared with seafood, ground beef, beans or vegetarian proteins. Cook with diced tomatoes or serve as a plain rice dish too.
